Fall is in the air and we have partnered with Maine-based, It’ll Be Pizza to launch a Pumpkinhead pizza dough for the fall season, taking the classic beer and pizza pairing to the next level.
Pumpkinhead is a fall favorite. It’s a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor. Known for its versatility and wide appeal Pumpkinhead Pizza Dough seemed to be a perfect fit for those who can’t get enough of fall.
It’ll Be Pizza is a sister company of Portland Pie Co., which manufactures and distributes its signature flavored pizza dough.
Stop by your local Portland Pie Company to try some of the new seasonal recipes featuring Shipyard Pumpkinhead dough including:
These rich, cake-like brownies are sure to get you through the rest of winter!
The roasted barley and coffee notes of our new Signature Series Imperial Stout are accentuated in this recipe by the bittersweet chocolate and complimented by a little kick of cayenne on the finish of these decadent treats.
Spicy, sweet gingerbread goodness cannot be beat this time of year and GingerBreadHead works to enhance this gingerbread cookie recipe, offering a bit more depth from the malts and spice added to this beer.
We love pumpkin everything during the fall and what better way to enjoy roasted pumpkin and your favorite pumpkin beer than in a deliciously creamy risotto?
Our Signature Series Smashed Pumpkin not only makes a great ingredient for this dish, but the full bodied yet balanced character of this beer makes for a perfect accompaniment to this rich pumpkin risotto.
While this recipe may be a bit more time consuming than most of our other favorites, it is well worth the effort and the wait.