PUMPKINHEAD COCONUT CURRY BISQUE
Whole roasted pumpkin simmered in Shipyard Pumpkinhead and coconut milk. Seasoned with curry, nutmeg & cinnamon and sweetened with maple syrup & brown sugar
Read MoreTOMATO ALLA ICE PIK VODKA BISQUE
Chopped tomatoes, crispy prosciutto, onions & garlic deglazed with Ice Pik Vodka. Finished with parmesan, heavy cream & basil
Read MoreBUFFALO WINGS
Crispy baked buffalo wings tossed in spicy buffalo sauce. Served with a side of ranch or bleu cheese
Read MoreMOZZARELLA STICKS
Crispy on the outside, gooey on the inside—golden mozzarella sticks served with tasty marinara sauce
Read MoreCAESAR SALAD
Fresh romaine tossed in creamy Caesar dressing with crunchy croutons and shaved Parmesan. Add grilled & chilled chicken $5
Read MoreGROWLERS
State law requires all growler purchases must be accompanied by a purchase of food item from menu
Read More#14 AMERICAN PALE ALE
5.1% Characterized by a lighter color, crisp body, and the aroma of new-age American hops, this APA is easy to drink, full of flavor, but without the attitude.
Read More#13 FINDER
7.0% A truly juicy NEIPA featuring citrus aromas and hints of mango, kiwi, and lime. Take a sip, and you’ll get notes of orange and grapefruit, balanced with tropical sweetness.
Read MoreMAINE WHOOPIE PIE
VEGETABLE GREEK
Vine ripened tomato sauce, shredded mozzarella & provolone, feta, artichoke, Greek olive, fire roasted red pepper
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